Prime cost, COGS by category, labor, cash, and more ready the moment you log in. Know where you stand so that you can decide what's next.
Generic accounting software handles income and expenses fine, but it can't show prime cost broken down, COGS by category, or how one location is doing against another. Enterprise systems can, but they take months to stand up and somebody on staff to keep running. DishBooks gives you the restaurant view without the heavy overhead.
Built for any business — not restaurants specifically.
Built for restaurants, live in days.
Powerful, with the implementation and upkeep to match.
Protein, dairy, produce, and beverage — not one blended cost of goods sold number that hides which category is actually moving.
Dex, your financial assistant, answers questions about your sales, costs, and labor, so a swing in the numbers doesn't turn into an afternoon of digging through reports.
Compare locations side by side or consolidate them into one report — so a growing restaurant group can see what's happening across the whole business, not just one location at a time.
From an invoice landing in your inbox to a transaction clearing your bank, DishBooks keeps the back office in one connected workflow instead of five disconnected ones.
A thirteen-period fiscal calendar that matches how you actually count a year. Reporting by department or revenue center. Access by role, so a GM sees their location's ops P&L and owners see the whole group.
Your POS sends each day's sales into DishBooks on its own, so nobody is entering yesterday's numbers this morning. Sales land first, which keeps the revenue side current.
Restaurant-specific visibility only matters if it changes how you run the business.
