Restaurants run on weeks. Calendar months don't. DishBooks supports 13-period, 4-4-5, 4-5-4, and 5-4-4 fiscal calendars alongside standard 12-period accounting — so period-over-period actually means something.


Restaurants run on weeks — payroll, prime cost, and most operating KPIs are tracked weekly. A standard calendar month has an inconsistent number of weeks, so month-over-month comparisons quietly compare unequal amounts of business.
That mismatch doesn't announce itself. It shows up as a month that looked strong and a month that looked soft, when the only real difference was that one of them contained an extra Saturday. 13-period accounting keeps every period four weeks long, so the comparison is apples-to-apples and a change in the numbers reflects a change in the business.