For accounting firms and outsourced CFOs

Every restaurant client, on one system you control.

More restaurant clients. Less manual accounting.

DishBooks uses AI to automate the repetitive work behind restaurant accounting - invoice coding, sales approval, vendor integration, transaction matching, and bank reconciliation - freeing your team to focus on reviewing, advising, and serving clients instead of processing transactions.

Beyond efficiency, DishBooks gives your clients a modern financial experience through a dedicated dashboard that brings their financials and key insights together in one place, strengthening your firm's role as their trusted financial partner.

The result: serve more restaurant clients without hiring at the same pace - closing books faster and giving clients timely information to improve profitability.

Taking on a restaurant client shouldn't cost you a month.

The cost of a new restaurant client lands before any accounting does: the chart of accounts, the vendor mapping, the reports the owner expects, the prior-year numbers. DishBooks brings history across in one pass, so comparatives survive the move and opening balances tie out. Every client gets categories built for their concept, while the system around those categories stays the same.

Reports and workflows built around how each restaurant operates.

DishBooks gives your firm the flexibility to configure each client around how they operate, with fiscal calendars, customizable reporting, and defined roles and permissions.

The result: a consistent platform across your client base, with each restaurant set up to fit its business.

Give your restaurant clients more than financial statements.

Restaurant owners want to know what their prime cost is doing and why. Custom reporting lets you build the operator-facing view once and share it per client and per location, and Dex answers the follow-up questions directly - so fewer of them arrive in your inbox.

What a firm gets out of standardizing on DishBooks

Automated invoice coding that holds up at hundreds of invoices per client, per month.
The same chart structure and vendor mapping across every restaurant client.
Automatic bank matching, so the close is exception review rather than a full pass.
Client-facing reports and per-location access you configure once and reuse.

Frequently asked questions

Is DishBooks restaurant bookkeeping software, or full accounting software?
Can my clients ask questions directly instead of calling me?
Does DishBooks work for clients with more than one location?
How much manual data entry does DishBooks reduce?
What's the best restaurant accounting software for accounting firms and bookkeepers?
Can I control what each client, or their staff, can see?
Less coding work, shorter closes, better client conversations.

Less coding work, shorter closes, better client conversations.

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