A blended COGS percentage doesn't tell you what's working. DishBooks breaks down food, beverage, and labor cost by category and by location, automatically — built specifically for restaurants.
Invoices from any other vendor are uploaded directly and go through the same AI-assisted coding: a case of chicken wings maps to Poultry, a shred of mozzarella to Dairy. Map an item once and it's remembered permanently — new items are flagged the first time you see them, and from there it's hands-off.
If you run more than one restaurant, DishBooks shows food, beverage, and labor cost side by side across every location — so you can see which one is running lean and which one needs attention, instead of digging through separate reports for each.
